Eurista'S No-Shake Popcorn Method

1. 1

   Place corn and oil in a 3 quart saucepan. I use paper towel, wide enough to cover the pan and a splatter screen over the paper towel to cover my pot. This lets the steam escape and controls splattering from the oil.

2. 2

   Heat oil and one or two kernels.

3. 3

   When kernels pop, add remaining corn, remove from heat and count to thirty. I count one one thousand, two one thousand, etc.

4. 4

   Place pan back on hob.

5. 5

   When popping slows to almost nothing, it's ready.

6. 6

   Pax.

* Per serving · 4 servings · Values may vary.

No additional tips available.