Eulalia's Chips Recipe

Name: Eulalia's Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups refried black beans or good quality canned refried beans; 3/4 cup chipotles salsa, recipe follows; 8 ounces tortilla chips; 1 cup crema, creme fraiche or sour cream; 1 cup grated anejo cheese; 4 ounces dried chipotle chiles, about 25 - 30, or 3 cups canned chipotle chiles, stemmed; 8 ripe Italian Roma tomatoes, cored; 12 garlic cloves, peeled; 2 quarts water; 2 tablespoons salt; 1/2 teaspoon freshly ground black pepper

Servings: persons

3 cups refried black beans or good quality canned refried beans
3/4 cup chipotles salsa, recipe follows
8 ounces tortilla chips
1 cup crema, creme fraiche or sour cream
1 cup grated anejo cheese
4 ounces dried chipotle chiles, about 25 - 30, or 3 cups canned chipotle chiles, stemmed
8 ripe Italian Roma tomatoes, cored
12 garlic cloves, peeled
2 quarts water
2 tablespoons salt
1/2 teaspoon freshly ground black pepper

1
Preheat the broiler.
2
In an ovenproof platter or casserole, spread the black beans in a 1/4 inch
3
layer.
4
Spread the chipotle salsa over the beans.
5
Place under the broiler just to heat through, about 6 minutes.
6
Stand the tortilla chips, points up, in the beans.
7
Using a plastic squeeze bottle, pastry bag or the tines of a fork, drizzle the crema, creme fraiche or sour cream over the chips.
8
Sprinkle with the anejo cheese and return to the broiler for 3 to 5 minutes, until the cheese melts.
9
Serve hot.
10
In medium sized saucepan combine all ingredients.
11
Bring to a boil, reduce to a simmer and cook, uncovered, about 20 minutes.
12
The liquid should be reduced by one-third and the tomato skins should be falling off.
13
Set aside to cool.
14
Once cool, pour mixture into a blender or food processor fitted with a metal blade.
15
Puree until smooth and then pass through a strainer.
16
Serve chilled.
17
Chipotle salsa can be stored in the refrigerator up to 5 days.

883

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups refried black beans or good quality canned refried beans, 3/4 cup chipotles salsa, recipe follows, 8 ounces tortilla chips, 1 cup crema, creme fraiche or sour cream, and more.

Yes, Eulalia's Chips falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Eulalia's Chips

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions