Eulalia's Chips Recipe

Name: Eulalia's Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups refried black beans or good quality canned refried beans; 3/4 cup chipotles salsa, recipe follows; 8 ounces tortilla chips; 1 cup crema, creme fraiche or sour cream; 1 cup grated anejo cheese; 4 ounces dried chipotle chiles, about 25 - 30, or 3 cups canned chipotle chiles, stemmed; 8 ripe Italian Roma tomatoes, cored; 12 garlic cloves, peeled; 2 quarts water; 2 tablespoons salt; 1/2 teaspoon freshly ground black pepper

Servings: persons

3 cups refried black beans or good quality canned refried beans
3/4 cup chipotles salsa, recipe follows
8 ounces tortilla chips
1 cup crema, creme fraiche or sour cream
1 cup grated anejo cheese
4 ounces dried chipotle chiles, about 25 - 30, or 3 cups canned chipotle chiles, stemmed
8 ripe Italian Roma tomatoes, cored
12 garlic cloves, peeled
2 quarts water
2 tablespoons salt
1/2 teaspoon freshly ground black pepper

1
Preheat the broiler.
2
In an ovenproof platter or casserole, spread the black beans in a 1/4 inch
3
layer.
4
Spread the chipotle salsa over the beans.
5
Place under the broiler just to heat through, about 6 minutes.
6
Stand the tortilla chips, points up, in the beans.
7
Using a plastic squeeze bottle, pastry bag or the tines of a fork, drizzle the crema, creme fraiche or sour cream over the chips.
8
Sprinkle with the anejo cheese and return to the broiler for 3 to 5 minutes, until the cheese melts.
9
Serve hot.
10
In medium sized saucepan combine all ingredients.
11
Bring to a boil, reduce to a simmer and cook, uncovered, about 20 minutes.
12
The liquid should be reduced by one-third and the tomato skins should be falling off.
13
Set aside to cool.
14
Once cool, pour mixture into a blender or food processor fitted with a metal blade.
15
Puree until smooth and then pass through a strainer.
16
Serve chilled.
17
Chipotle salsa can be stored in the refrigerator up to 5 days.

883

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups refried black beans or good quality canned refried beans, 3/4 cup chipotles salsa, recipe follows, 8 ounces tortilla chips, 1 cup crema, creme fraiche or sour cream, and more.

Yes, Eulalia's Chips falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eulalia's Chips

How did you like this recipe?

Frequently Asked Questions