Eula Mae's Potato Salad Recipe

Name: Eula Mae's Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon salt; 5 pounds medium-size red potatoes, peeled and quartered; 1 dozen eggs; 1/2 cup vegetable oil; 1 teaspoon distilled white vinegar; 2 cups Eula Maes Homemade Mayonnaise; 1/4 teaspoon cayenne; 1 teaspoon Tabasco brand pepper sauce; 1/4 cup finely chopped sweet pickles; 1 rib celery, chopped; 1/2 medium size green bell pepper seeded and chopped

Servings: persons

1 tablespoon salt
5 pounds medium-size red potatoes, peeled and quartered
1 dozen eggs
1/2 cup vegetable oil
1 teaspoon distilled white vinegar
2 cups Eula Maes Homemade Mayonnaise
1/4 teaspoon cayenne
1 teaspoon Tabasco brand pepper sauce
1/4 cup finely chopped sweet pickles
1 rib celery, chopped
1/2 medium size green bell pepper seeded and chopped

1
Fill a large, deep pot two thirds full with cold water and bring to a boil.
2
Add the salt and potatoes.
3
Cover and let cook over medium heat for 7 minutes, then carefully add the eggs.
4
Continue to cook until the potatoes are fork tender, about 10 minutes.
5
2, Remove the eggs and drain the potatoes.
6
Peel the eggs and separate the yolks from the whites.
7
Mash the yolks in a large mixing bowl and stir in the oil and vinegar.
8
Add the mayonnaise, cayenne, and Tabasco and stir to mix well.
9
Dice the potatoes and add to the mayonnaise mixture along with the pickles, celery, and bell pepper.
10
Chop the egg whites and add to the salad.
11
Stir to mix.
12
Refrigerate for 15 minutes before serving.

1561

kcal

Calories

123

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon salt, 5 pounds medium-size red potatoes, peeled and quartered, 1 dozen eggs, 1/2 cup vegetable oil, and more.

Yes, Eula Mae's Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Eula Mae's Potato Salad

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