How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eugenia'S Funghi Al Forno?

You need 8 ingredients. The key ingredients include: 1/3 cup chopped fresh parsley, 6 cloves minced garlic, 1 teaspoon hot red pepper flakes, 1 1/2 lbs assorted fresh mushrooms, and more.

Is Eugenia'S Funghi Al Forno suitable as general?

Yes, Eugenia'S Funghi Al Forno falls under the General category and is a great choice for this type of meal.

How do I store leftover Eugenia'S Funghi Al Forno?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eugenia'S Funghi Al Forno Recipe

Name: Eugenia'S Funghi Al Forno
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup chopped fresh parsley; 6 cloves minced garlic; 1 teaspoon hot red pepper flakes; 1 1/2 lbs assorted fresh mushrooms; 1/2 cup extra virgin olive oil; 2 tablespoons balsamic vinegar; 1/2 teaspoon salt; 1 1/2 cups freshly grated parmigiano-reggiano cheese

Eugenia'S Funghi Al Forno – a delicious recipe with parsley, garlic, hot red pepper, mushrooms, extra virgin olive oil, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 cup chopped fresh parsley
6 cloves minced garlic
1 teaspoon hot red pepper flakes
1 1/2 lbs assorted fresh mushrooms
1/2 cup extra virgin olive oil
2 tablespoons balsamic vinegar
1/2 teaspoon salt
1 1/2 cups freshly grated parmigiano-reggiano cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
489 kcal
Category
General

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Eugenia'S Funghi Al Forno

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