Try this homemade Eugenia'S Funghi Al Forno recipe the whole family will love. Made with parsley, garlic, hot red pepper and mushrooms. Easy step-by-ste…
This Eugenia'S Funghi Al Forno relies on simple, everyday ingredients such as chopped fresh parsley, minced garlic, hot red pepper flakes and assorted fresh mushrooms. It comes together quickly and makes 4 servings, at about 489 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026