How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Etouffee?

You need 7 ingredients. The key ingredients include: 1 lb. shrimp, 1 stick butter, 1 onion, 1/2 bell pepper, and more.

Is Etouffee suitable as seafood?

Yes, Etouffee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Etouffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Etouffee Recipe – Eats Now

Name: Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. shrimp; 1 stick butter; 1 onion; 1/2 bell pepper; 1/4 c. celery; 3 cans cream of mushroom soup; 1/4 can tomato paste

Etouffee – a delicious recipe with shrimp, butter, onion, bell pepper, celery, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. shrimp
1 stick butter
1 onion
1/2 bell pepper
1/4 c. celery
3 cans cream of mushroom soup
1/4 can tomato paste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
402 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Etouffee

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