Eton Mess Recipe – a delicious recipe with strawberries, blueberries, sugar, heavy cream, confectioners, meringue cookies. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Gently stir together strawberries, blueberries, and granulated sugar in a large bowl. Cover, and let stand at room temperature until juices are released, at least 30 minutes (or refrigerate overnight).
2
Give the berries a stir, so that the juices mix with the berries.
3
Whisk together cream and confectioners' sugar in a large bowl until soft peaks form.
4
Gently fold in the cookies until combined.
5
To serve, take 6 half-pint mason jars (or teacups, or parfait cups). Spoon in a generous dollop of the cream-and-cookie mixture, and then spoon a layer of berries on top. Add a second layer of the cookie-and-cream mixture and finish off with a spoonful of berries for a pretty finish. Repeat with the remaining jars or serving cups. Serve immediately, or freeze for up to 2 days (allowing 1/2 hour to defrost before serving).
350
kcal
Calories
21
g
Fat
39
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 pound strawberries, hulled and quartered, 1/4 pound blueberries (optional), 3 tablespoons sugar, 1 cup heavy cream, and more.
Yes, Eton Mess Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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