Chocolate-Mint Cheesecake Recipe

Name: Chocolate-Mint Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust:; 1 cup packaged chocolate cookie crumbs (such as Oreo); 2 tablespoons sugar; 1 tablespoon butter or stick margarine, melted; Cooking spray; Filling:; 3 (8-ounce) blocks fat-free cream cheese, softened; 1 (8-ounce) block 1/3-less-fat cream cheese, softened; 1 cup sugar; 3 tablespoons all-purpose flour; 2 teaspoons vanilla extract; 4 large eggs; 10 creme de menthe chocolaty mint thins, chopped

Servings: persons

Crust:
1 cup packaged chocolate cookie crumbs (such as Oreo)
2 tablespoons sugar
1 tablespoon butter or stick margarine, melted
Cooking spray
Filling:
3 (8-ounce) blocks fat-free cream cheese, softened
1 (8-ounce) block 1/3-less-fat cream cheese, softened
1 cup sugar
3 tablespoons all-purpose flour
2 teaspoons vanilla extract
4 large eggs
10 creme de menthe chocolaty mint thins, chopped

1
Preheat oven to 300u00b0.
2
To prepare the crust, combine the first 3 ingredients in a bowl; toss with a fork until moist. Press mixture into the bottom of a 9-inch springform pan coated with cooking spray.
3
To prepare the filling, beat cheeses at high speed of a mixer until smooth. Add 1 cup sugar, flour, and vanilla; beat well. Add eggs, 1 at a time, beating well after each addition. Stir in chopped mints.
4
Pour cheese mixture into prepared pan; bake at 300u00b0 for 1 hour or until almost set. Cheesecake is done when the center barely moves when pan is touched. Remove cheesecake from oven; run a knife around outside edge. Cool to room temperature. Cover and chill at least 8 hours.

1108

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Crust:, 1 cup packaged chocolate cookie crumbs (such as Oreo), 2 tablespoons sugar, 1 tablespoon butter or stick margarine, melted, and more.

Yes, Chocolate-Mint Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Mint Cheesecake

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