Eton Mess

1. 1

   Blend the strawberries with 2 teaspoons condensed milk until a fine puree has formed. Set aside.

2. 2

   In a large bowl, pour the rest of the condensed milk, the heavy whipping cream, and the vanilla extract. Beat until thickened. Fold in half the crushed strawberries.

3. 3

   Pour into an ice cream machine and, once done, pour out into a flat-bottomed container.

4. 4

   Pour the other half of the crushed strawberries on top and run a spoon over it to create a marble effect.

5. 5

   Freeze a few hours.

6. 6

   Serve with crushed meringue cookies and whole strawberries on top.

No additional tips available.