How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eti's Cheesecake (Practically No-Bake)?

You need 9 ingredients. The key ingredients include: 150 g butter, 4 tablespoons sugar, 2 egg yolks, 1 ½ cups self-raising flour, and more.

Is Eti's Cheesecake (Practically No-Bake) suitable as baking & desserts?

Yes, Eti's Cheesecake (Practically No-Bake) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Eti's Cheesecake (Practically No-Bake)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eti's Cheesecake (Practically No-Bake) Recipe

Name: Eti's Cheesecake (Practically No-Bake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g butter; 4 tablespoons sugar; 2 egg yolks; 1 ½ cups self-raising flour; 1 (3 1/2 ounce) box instant vanilla pudding (the 4-serving size); 1 cup milk; 1 cup whipping cream; 500 g cream cheese (Eti uses 5% fat); ½ cup sugar

Bake this irresistible Eti's Cheesecake (Practically No-Bake) at home. Made with butter, sugar, egg yolks and flour. Easy step-by-step instructions incl…

This Eti's Cheesecake (Practically No-Bake) relies on simple, everyday ingredients such as butter, sugar, egg yolks and self-raising flour. It comes together quickly and makes 4 servings, at about 1401 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Eti's Cheesecake (Practically No-Bake) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

150 g butter
4 tablespoons sugar
2 egg yolks
1 ½ cups self-raising flour
1 (3 1/2 ounce) box instant vanilla pudding (the 4-serving size)
1 cup milk
1 cup whipping cream
500 g cream cheese (Eti uses 5% fat)
½ cup sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1401 kcal
Category
Baking & Desserts

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Eti's Cheesecake (Practically No-Bake)

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