How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dietetic Cake?

You need 8 ingredients. The key ingredients include: 1 c. cooking oil, 5 tsp. Sweet 'N Low (measure carefully), 1 c. buttermilk, 3 eggs, and more.

Is Dietetic Cake suitable as baking & desserts?

Yes, Dietetic Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dietetic Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dietetic Cake Recipe

Name: Dietetic Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cooking oil; 5 tsp. Sweet 'N Low (measure carefully); 1 c. buttermilk; 3 eggs; 1 box prunes, chopped or 1 lb. dates, chopped; 2 c. self-rising flour; 1 tsp. each: nutmeg and cinnamon; 1/2 tsp. soda

Dietetic Cake – a delicious recipe with cooking oil, N, buttermilk, eggs, prunes, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. cooking oil
5 tsp. Sweet 'N Low (measure carefully)
1 c. buttermilk
3 eggs
1 box prunes, chopped or 1 lb. dates, chopped
2 c. self-rising flour
1 tsp. each: nutmeg and cinnamon
1/2 tsp. soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1508 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dietetic Cake

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