How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ethiopian Mild Lamb Stew (Yebeg Alicha)?

You need 10 ingredients. The key ingredients include: 2 lbs lamb chops (ribs and meat), 1/4 cup clarified butter (purified), 2 cups white onions (thinly chopped), 1 tablespoon fresh garlic or 2 teaspoons garlic powder, and more.

Is Ethiopian Mild Lamb Stew (Yebeg Alicha) suitable as soups & stews?

Yes, Ethiopian Mild Lamb Stew (Yebeg Alicha) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ethiopian Mild Lamb Stew (Yebeg Alicha)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ethiopian Mild Lamb Stew (Yebeg Alicha) Recipe

Name: Ethiopian Mild Lamb Stew (Yebeg Alicha)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lamb chops (ribs and meat); 1/4 cup clarified butter (purified); 2 cups white onions (thinly chopped); 1 tablespoon fresh garlic or 2 teaspoons garlic powder; 1 tablespoon fresh ginger root juice or 1/2 teaspoon ginger powder; 1 teaspoon false cardamom (korerima); 1/4 teaspoon turmeric; 2 chili peppers (seeded and sliced); 6 cups water; salt

Warm up with this hearty Ethiopian Mild Lamb Stew (Yebeg Alicha) recipe. Made with lamb chops, clarified butter, white onions and fresh garlic. Easy ste…

This Ethiopian Mild Lamb Stew (Yebeg Alicha) relies on simple, everyday ingredients such as lamb chops (ribs and meat), clarified butter (purified), false cardamom (korerima) and turmeric. It comes together quickly and makes 4 servings, at about 842 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ethiopian Mild Lamb Stew (Yebeg Alicha)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions