How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ethiopian Chickpea Wat?

You need 15 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 large red onion, finely chopped, 2 carrots, finely chopped, 1 potato, peeled and chopped, and more.

Is Ethiopian Chickpea Wat suitable as vegetarian?

Yes, Ethiopian Chickpea Wat falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Ethiopian Chickpea Wat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ethiopian Chickpea Wat Recipe

Name: Ethiopian Chickpea Wat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 large red onion, finely chopped; 2 carrots, finely chopped; 1 potato, peeled and chopped; 1/2 teaspoon cayenne pepper; 1/2 teaspoon paprika; 1/2 teaspoon ginger; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon cumin; 1/4 teaspoon cardamom; 1 tablespoon tomato paste; 1 cup chickpeas, drained and rinsed; 1 1/2 cups water; 1 cup frozen peas, thawed

Try this homemade Ethiopian Chickpea Wat recipe the whole family will love. Made with extra virgin olive oil, red onion, carrots and potato. Easy step-b…

This Ethiopian Chickpea Wat relies on simple, everyday ingredients such as extra virgin olive oil, carrots, finely chopped, potato, peeled and chopped and cayenne pepper. It comes together quickly and makes 4 servings, at about 251 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ethiopian Chickpea Wat

Tips for the best results

Variations & substitutions

My Personal Notes

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