Carrot-Pineapple Bread

Name: Carrot-Pineapple Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, beaten; 2 c. sugar; 1 c. salad oil; 1 c. grated carrots; 1 c. crushed pineapple, drained; 2 tsp. vanilla; 1 1/2 tsp. cinnamon; 1 tsp. baking soda; 1 tsp. salt; 3 c. flour; 1 c. chopped nuts (optional)

Eats Now Editorial Team · 1824 kcal · Salads

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Carrot-Pineapple Bread – a delicious recipe with eggs, sugar, salad oil, carrots, pineapple, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 eggs, beaten
2 c. sugar
1 c. salad oil
1 c. grated carrots
1 c. crushed pineapple, drained
2 tsp. vanilla
1 1/2 tsp. cinnamon
1 tsp. baking soda
1 tsp. salt
3 c. flour
1 c. chopped nuts (optional)

1
Preheat oven to 350u00b0.
2
Mix ingredients in order given.
3
Line 2 ungreased loaf pans with wax paper; pour batter into pans.
4
Bake 1 hour.
5
Wrap in aluminum foil.
6
Store in refrigerator.

1824

kcal

Calories

Fat

273

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs, beaten, 2 c. sugar, 1 c. salad oil, 1 c. grated carrots, and more.

Yes, Carrot-Pineapple Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1824 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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