How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ethiopian Alecha Wats?

You need 13 ingredients. The key ingredients include: 200 g onions, chopped, 4 tablespoons oil, 3 teaspoons berbere, spice, 4 carrots, peeled and cut into 3cm slices, and more.

Is Ethiopian Alecha Wats suitable as general?

Yes, Ethiopian Alecha Wats falls under the General category and is a great choice for this type of meal.

How do I store leftover Ethiopian Alecha Wats?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ethiopian Alecha Wats Recipe

Name: Ethiopian Alecha Wats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g onions, chopped; 4 tablespoons oil; 3 teaspoons berbere, spice; 4 carrots, peeled and cut into 3cm slices; 4 green bell peppers, de-seeded and quartered; 700 ml water; 180 ml passata (tomato sauce); 2 teaspoons salt; 1/2 teaspoon ground ginger; 4 potatoes, cut into thick slices; 2 tomatoes, blanched, skinned and cut into 8 wedges each; 8 cabbage, wedges 3cm at the widest part; salt and pepper

Ethiopian Alecha Wats

Eats Now Editorial Team · 311 kcal · General

Ethiopian Alecha Wats – a delicious recipe with onions, oil, berbere, carrots, green bell peppers, water. Easy to follow and perfect for any occasion.

Serves 4 General

Ethiopian Alecha Wats

How did you like this recipe?

Frequently Asked Questions