Summer Day Squash

1. 1

   Wash, dry and remove ends.

2. 2

   Split in half length ways.

3. 3

   Place in shallow microwaveable dish.

4. 4

   Make several slits in cut side of squash, spread margarine on and sprinkle with salt and pepper. Cook on high power for 3 minutes.

5. 5

   Should be tender enough for fork to pierce easily.

6. 6

   More cooking time may be required. Recheck for tenderness after 1 minute.

No additional tips available.