How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ethel Whitt'S Lemon Pie?

You need 8 ingredients. The key ingredients include: 1 c. sugar, 1/3 c. flour, 1/4 tsp. salt, 1 1/2 c. milk, and more.

Is Ethel Whitt'S Lemon Pie suitable as baking & desserts?

Yes, Ethel Whitt'S Lemon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ethel Whitt'S Lemon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ethel Whitt'S Lemon Pie Recipe

Name: Ethel Whitt'S Lemon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1/3 c. flour; 1/4 tsp. salt; 1 1/2 c. milk; 3 eggs, separated; 1/3 c. lemon juice; 1 tsp. lemon rind; 1 Tbsp. margarine, melted

Ethel Whitt'S Lemon Pie – a delicious recipe with sugar, flour, salt, milk, eggs, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
1/3 c. flour
1/4 tsp. salt
1 1/2 c. milk
3 eggs, separated
1/3 c. lemon juice
1 tsp. lemon rind
1 Tbsp. margarine, melted

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Quick Info

Servings
4 servings
Calories
473 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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