Name: Ethel Whitt'S Baked Cornbread
Yield: 4 servings
Ingredients: 1 egg; 1 Tbsp. sugar; 1/4 c. cooking oil; 2/3 c. pancake mix; 3/4 c. self-rising meal; 1 c. buttermilk

Ethel Whitt'S Baked Cornbread – a delicious recipe with egg, sugar, cooking oil, pancake mix, meal, buttermilk. Easy to follow and perfect for any occasion.

Servings: persons

1 egg
1 Tbsp. sugar
1/4 c. cooking oil
2/3 c. pancake mix
3/4 c. self-rising meal
1 c. buttermilk

Quick Info

Servings
4 servings
Category
Breakfast

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Ethel Whitt'S Baked Cornbread

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