Ethel Whitt'S Baked Cornbread — Breakfast recipe

Ethel Whitt'S Baked Cornbread

Eats Now Editorial Team  · 613 kcal  · Breakfast

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Start your day right with this Ethel Whitt'S Baked Cornbread recipe. Made with egg, sugar, cooking oil and pancake mix. Easy step-by-step instructions i…

This Ethel Whitt'S Baked Cornbread relies on simple, everyday ingredients such as egg, sugar, cooking oil and pancake mix. It comes together quickly and makes 4 servings, at about 613 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast
Servings: persons

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