Baked Strawberry Almond French Toast Recipe

Name: Baked Strawberry Almond French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf Rhodes Bread Dough, baked and cooled; 1 cup strawberry preserves; 2 cups milk; 5 eggs, lightly beaten; 1 tablespoon vanilla extract; 1/4 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/8 teaspoon salt; 1/4 cup sliced almonds; 2 tablespoons powdered sugar; Sauce:; 1/2 cup sugar; 3 tablespoons water; 1 tablespoon butter; 1/2 cup evaporated milk; 1/2 teaspoon almond extract; 1/8 teaspoon salt

Servings: persons

1 loaf Rhodes Bread Dough, baked and cooled
1 cup strawberry preserves
2 cups milk
5 eggs, lightly beaten
1 tablespoon vanilla extract
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon salt
1/4 cup sliced almonds
2 tablespoons powdered sugar
Sauce:
1/2 cup sugar
3 tablespoons water
1 tablespoon butter
1/2 cup evaporated milk
1/2 teaspoon almond extract
1/8 teaspoon salt

1
Cut loaf into 14 equal slices and set aside. Prepare sauce by combining sugar and water in a heavy pan. Cook over medium-low heat until sugar dissolves, about 3 minutes. Cover and cook over medium heat 1 minute. Uncover and continue to cook 5 more minutes (do not stir). Remove from heat and let stand 1 minute. Add butter and stir until melted. Add evaporated milk, stirring constantly. Return to medium heat and cook, stirring constantly, 3 minutes or until mixture melts and is smooth. Remove from heat, stir in almond extract and salt. Pour sauce into a sprayed 9x13-inch baking pan. Arrange 7 bread slices in pan. Spread preserves evenly over bread and top with remaining 7 slices. In a bowl, combine milk, eggs, vanilla, cinnamon, nutmeg, and salt. Pour over bread and sprinkle with almonds. Bake at 350 degrees F. 35-40 minutes or until golden brown. Cool 5 minutes and sprinkle with powdered sugar.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 loaf Rhodes Bread Dough, baked and cooled, 1 cup strawberry preserves, 2 cups milk, 5 eggs, lightly beaten, and more.

Yes, Baked Strawberry Almond French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Strawberry Almond French Toast

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