Cheese Onion Soup

1. 1

   Cook the onion in a pan with a small bit of butter until soft. Stir in the flour to create almost a roux for a minute or so.

2. 2

   Stir in the milk, a little at a time, and then bring up to boiling point. Add the remaining ingredients and wait until the cheese has hit melting point. Taste and season accordingly, serve warm with bread.

3. 3

   (I only need to add pepper).

* Per serving · 4 servings · Values may vary.

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