How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ethel'S Pudding Dessert?

You need 8 ingredients. The key ingredients include: 1 c. flour, 1/2 c. ground nuts, 1/2 c. oleo, 8 oz. cream cheese, and more.

Is Ethel'S Pudding Dessert suitable as baking & desserts?

Yes, Ethel'S Pudding Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ethel'S Pudding Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ethel'S Pudding Dessert Recipe

Name: Ethel'S Pudding Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1/2 c. ground nuts; 1/2 c. oleo; 8 oz. cream cheese; 1 c. sugar; 1 box chocolate instant pudding; 1 box vanilla instant pudding; 1 large Cool Whip

Ethel'S Pudding Dessert – a delicious recipe with flour, ground nuts, oleo, cream cheese, sugar, chocolate instant pudding. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. flour
1/2 c. ground nuts
1/2 c. oleo
8 oz. cream cheese
1 c. sugar
1 box chocolate instant pudding
1 box vanilla instant pudding
1 large Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
853 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ethel'S Pudding Dessert

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