Glazed Strawberry Yogurt Squares

1. 1

   Preheat oven to 375F (190C).

2. 2

   Mix Bisquick, 1/4 cup sugar and the butter with fork until crumbly.

3. 3

   Reserve 1/4 crumb mixture; press remain- ing mixture in bottom of ungreased 8x8x2 inch pan.

4. 4

   Bake 10 to 15 minutes, or until light brown.

5. 5

   Mix 1/2 cup sugar and remaining ingredients except fruit roll- ups; pour over baked layer.

6. 6

   Completely cover top of yogurt mixture with opened fruit roll-ups, cutting to fit if necessary.

7. 7

   Sprinkle with reserved crumb mixture.

8. 8

   Return to oven; bake about 20 minutes longer, or until wooden pick in center comes out clean.

9. 9

   Cool 15 minutes.

10. 10

    Cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.