How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ethel'S Pound Cake?

You need 7 ingredients. The key ingredients include: 5 eggs, 3 sticks butter, 3 c. cake flour, 2 2/3 c. sugar, and more.

Is Ethel'S Pound Cake suitable as baking & desserts?

Yes, Ethel'S Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ethel'S Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ethel'S Pound Cake Recipe

Name: Ethel'S Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 eggs; 3 sticks butter; 3 c. cake flour; 2 2/3 c. sugar; 3/4 c. milk; 1 Tbsp. vanilla; 1/4 tsp. salt

Ethel'S Pound Cake – a delicious recipe with eggs, butter, cake flour, sugar, milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 eggs
3 sticks butter
3 c. cake flour
2 2/3 c. sugar
3/4 c. milk
1 Tbsp. vanilla
1/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2099 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ethel'S Pound Cake

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