How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ethel'S Coconut - Pecan Frosting?

You need 7 ingredients. The key ingredients include: 1 c. evaporated milk, 1 c. sugar, 3 slightly beaten egg yolks, 1/2 c. butter or margarine, and more.

Is Ethel'S Coconut - Pecan Frosting suitable as general?

Yes, Ethel'S Coconut - Pecan Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Ethel'S Coconut - Pecan Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ethel'S Coconut - Pecan Frosting Recipe

Name: Ethel'S Coconut - Pecan Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. evaporated milk; 1 c. sugar; 3 slightly beaten egg yolks; 1/2 c. butter or margarine; 1 tsp. vanilla flavoring; 1 1/3 c. Bakers Angel Flake coconut; 1 c. chopped pecans

Ethel'S Coconut - Pecan Frosting – a delicious recipe with milk, sugar, egg yolks, butter, vanilla flavoring, Bakers Angel. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. evaporated milk
1 c. sugar
3 slightly beaten egg yolks
1/2 c. butter or margarine
1 tsp. vanilla flavoring
1 1/3 c. Bakers Angel Flake coconut
1 c. chopped pecans

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Quick Info

Servings
4 servings
Calories
1009 kcal
Category
General

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Ethel'S Coconut - Pecan Frosting

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