Butterhorns

1. 1

   Blend the yeast, 1 tablespoon sugar and lukewarm water together in a small bowl; set aside.

2. 2

   Combine the sifted flour, salt, butter and shortening in a large mixing bowl.

3. 3

   Cut butter and shortening into the flour and salt mixture with a pastry blender.

4. 4

   Beat the egg yolks slightly with a fork; add to flour mixture, along with yeast mixture.

5. 5

   Mix well.

6. 6

   Beat the egg whites until foamy.

7. 7

   Begin adding 1/2 cup sugar very gradually; beat until mixture holds a stiff peak.

* Per serving · 4 servings · Values may vary.

No additional tips available.