How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ethel'S Cinnamon Rolls?

You need 7 ingredients. The key ingredients include: 2 1/4 qt. flour, 7 Tbsp. baking soda, 1/2 c. sugar, 1 Tbsp. salt, and more.

Is Ethel'S Cinnamon Rolls suitable as baking & desserts?

Yes, Ethel'S Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ethel'S Cinnamon Rolls?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ethel'S Cinnamon Rolls Recipe

Name: Ethel'S Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 qt. flour; 7 Tbsp. baking soda; 1/2 c. sugar; 1 Tbsp. salt; 1 c. shortening; 4-5 beaten eggs; 2 c. milk (approximately)

Ethel'S Cinnamon Rolls – a delicious recipe with flour, baking soda, sugar, salt, shortening, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/4 qt. flour
7 Tbsp. baking soda
1/2 c. sugar
1 Tbsp. salt
1 c. shortening
4-5 beaten eggs
2 c. milk (approximately)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
537 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ethel'S Cinnamon Rolls

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