Eggnog Creme Brulee Cheesecake Bars Recipe

Name: Eggnog Creme Brulee Cheesecake Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; Cooking Spray, For Pan; 1-1/2 cup Graham Cracker Crumbs; 3 Tablespoons Sugar; 4 Tablespoons Unsalted Butter, melted; FOR THE FILLING:; 16 ounces, weight Cream Cheese, Room Temperature; 3/4 cups Sugar; 2 Eggs; 1 Egg Yolk; 3/4 cups Eggnog; 1 Tablespoon Flour; 1 teaspoon Vanilla Extract; 1/2 teaspoons Ground Nutmeg; 1/4 teaspoons Salt; FOR THE TOPPING:; 6 Tablespoons Sugar

Servings: persons

FOR THE CRUST:
Cooking Spray, For Pan
1-1/2 cup Graham Cracker Crumbs
3 Tablespoons Sugar
4 Tablespoons Unsalted Butter, melted
FOR THE FILLING:
16 ounces, weight Cream Cheese, Room Temperature
3/4 cups Sugar
2 Eggs
1 Egg Yolk
3/4 cups Eggnog
1 Tablespoon Flour
1 teaspoon Vanilla Extract
1/2 teaspoons Ground Nutmeg
1/4 teaspoons Salt
FOR THE TOPPING:
6 Tablespoons Sugar

1
Preheat oven to 350u00b0F. Evenly coat a 9-inch baking dish with cooking spray.
2
For the crust, in a mixing bowl, combine graham crackers, sugar, and melted butter. Press into bottom of prepared pan and bake until crust is just brown around the edges, 12-15 minutes. Remove from oven and allow to cool.
3
For the cheesecake filling, beat cream cheese with a mixer on medium speed until fluffy, about 2 minutes. Add sugar, eggs, egg yolk, eggnog, flour, vanilla extract, nutmeg, and salt. Beat until smooth. Pour filling over cooled crust.
4
Set baking dish inside of a larger baking dish or roasting pan and add enough hot water to the larger baking dish to come halfway up the sides of the smaller baking dish holding the cheesecake batter. Bake until the outside is set and center is still slightly jiggly, about 40-45 minutes. Remove baking pan from water bath,and transfer to a wire rack. Let cool to room temperature, then refrigerate for at least 4 hours or overnight.
5
Cut bars into squares. Sprinkle each square with an even layer of sugar and caramelize sugar with a culinary torch.

994

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE CRUST:, Cooking Spray, For Pan, 1-1/2 cup Graham Cracker Crumbs, 3 Tablespoons Sugar, and more.

Yes, Eggnog Creme Brulee Cheesecake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggnog Creme Brulee Cheesecake Bars

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