Swedish Cornbread

1. 1

   Preheat oven to 400u00b0F

2. 2

   Butter 13x9x2-inch glass baking dish.

3. 3

   Beat sugar and butter in large bowl until blended.

4. 4

   Add eggs and beat until well blended.

5. 5

   Beat in 2 cups water and cornmeal.

6. 6

   Sift flour, baking powder and salt into small bowl.

7. 7

   Add to cornmeal mixture and stir until just blended. So not over mix, batter will be lumpy.

8. 8

   Transfer batter to prepared pan.

9. 9

   Bake 35 minutes or until bread is golden brown and a toothpick inserted into center comes out clean.

10. 10

    Transfer dish to rack and cool cornbread slightly.

11. 11

    Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.