Anything Lo Mein Recipe

Name: Anything Lo Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb linguine (or any long pasta you like); 3 tablespoons hoisin sauce; 1/4 cup chicken broth; 2 tablespoons soy sauce; 2 teaspoons toasted sesame oil; 1 teaspoon cornstarch; 2 tablespoons vegetable oil; 1 tablespoon finely chopped fresh ginger; 1 medium onion, halved lengthwise and thinly sliced; 8 ounces mushrooms, thinly sliced (optional); 1/2 cup thinly sliced carrot (optional); 1 cup broccoli floret (optional); 1 cup sugar snap pea, halved (optional); 1/2 head bok choy, cut; 1 - 1 1/4 1 -1 1/4 lb shrimp or 1 -1 1/4 lb pork, cut into bite-size pieces

Servings: persons

1/2 lb linguine (or any long pasta you like)
3 tablespoons hoisin sauce
1/4 cup chicken broth
2 tablespoons soy sauce
2 teaspoons toasted sesame oil
1 teaspoon cornstarch
2 tablespoons vegetable oil
1 tablespoon finely chopped fresh ginger
1 medium onion, halved lengthwise and thinly sliced
8 ounces mushrooms, thinly sliced (optional)
1/2 cup thinly sliced carrot (optional)
1 cup broccoli floret (optional)
1 cup sugar snap pea, halved (optional)
1/2 head bok choy, cut
1 - 1 1/4 1 -1 1/4 lb shrimp or 1 -1 1/4 lb pork, cut into bite-size pieces

1
Cook the noodles according to the package directions until just tender. Drain out the water. Rinse the noodles with cold water, drain them well, and then set them aside.
2
In a small bowl, mix the hoisin sauce, chicken broth, soy sauce, sesame oil, and cornstarch. Then set the sauce aside.
3
Heat 1 tablespoon of the vegetable oil in a large wok or nonstick skillet over medium-high heat. Stir-fry the ginger for 30 seconds. Then add the onion and stir-fry for 2 minutes. Add the mushrooms and carrots and stir-fry 2 minutes more. Finally, add the broccoli, pea pods, and bok choy. Stir-fry the vegetables for 2 more minutes, then transfer them to a plate.
4
Heat the remaining tablespoon of oil in the pan. Add chicken (or other meat) and stir-fry it until it's no longer pink, about 3 to 4 minutes. Add the cooked noodles, vegetables, and sauce. Turn the heat down to medium.
5
Using two spatulas or wooden spoons, lightly toss the mixture until heated through, about 3 minutes.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 lb linguine (or any long pasta you like), 3 tablespoons hoisin sauce, 1/4 cup chicken broth, 2 tablespoons soy sauce, and more.

Yes, Anything Lo Mein falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Anything Lo Mein

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions