Estonian Barley Skillet Bread Recipe

Name: Estonian Barley Skillet Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp. unsalted butter, melted; 1-1/2 cup barley flour; 1/2 cup unbleached all-purpose flour; 1/3 cup whole-wheat flour; 2 tbsp. packed brown sugar; 1/2 tsp. salt; 1/2 tsp. baking powder; 1 tsp. caraway seeds (optional); 1 lg. egg, beaten; 1 cup buttermilk; 2 tbsp. vegetable oil

Servings: persons

4 tbsp. unsalted butter, melted
1-1/2 cup barley flour
1/2 cup unbleached all-purpose flour
1/3 cup whole-wheat flour
2 tbsp. packed brown sugar
1/2 tsp. salt
1/2 tsp. baking powder
1 tsp. caraway seeds (optional)
1 lg. egg, beaten
1 cup buttermilk
2 tbsp. vegetable oil

1
Preheat the oven to 375 degrees F. Brush an 8 or 9 inch cast-iron skillet with 2 tablespoons of the butter.
2
Sift the dry ingredients and caraway seeds (if using) together in a large bowl.
3
Whisk together the egg, buttermilk, and vegetable oil.
4
Add the dry ingredients and mix until blended.
5
Do not overmix.
6
You will have something between batter and dough.
7
Spoon the mixture into the skillet and smooth top with a rubber spatula.
8
Drizzle the remaining butter over the top.
9
Bake until golden brown and a cake tester comes out clean, 50 minutes.
10
Serve slightly warm.

820

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tbsp. unsalted butter, melted, 1-1/2 cup barley flour, 1/2 cup unbleached all-purpose flour, 1/3 cup whole-wheat flour, and more.

Yes, Estonian Barley Skillet Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Estonian Barley Skillet Bread

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