Estofado Stew Recipe

Name: Estofado Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil, or to taste; 1 teaspoon minced garlic; 1 cup cooking sherry; 1/3 cup bacon bits; 2 (10.75 ounce) cans tomato puree; 1 cup chicken stock; 4 sweet peppers, diced, or to taste; 1 pound ground beef; 1 1/2 teaspoons chili powder, or to taste; 1 dash Montreal steak seasoning, or to taste; 1 cup honey; 1 cup pickled jalapeno pepper juice; 1/4 teaspoon chopped cilantro leaves; 1/4 teaspoon cayenne pepper; 1/4 teaspoon dried basil; 1 dash paprika; 3 boneless chicken breasts, cubed

Servings: persons

1 tablespoon olive oil, or to taste
1 teaspoon minced garlic
1 cup cooking sherry
1/3 cup bacon bits
2 (10.75 ounce) cans tomato puree
1 cup chicken stock
4 sweet peppers, diced, or to taste
1 pound ground beef
1 1/2 teaspoons chili powder, or to taste
1 dash Montreal steak seasoning, or to taste
1 cup honey
1 cup pickled jalapeno pepper juice
1/4 teaspoon chopped cilantro leaves
1/4 teaspoon cayenne pepper
1/4 teaspoon dried basil
1 dash paprika
3 boneless chicken breasts, cubed

1
Heat oil in a large saucepan over low heat. Cook garlic until fragrant, about 2 minutes. Add sherry, cook and stir briefly. Add bacon; cook and stir until lightly browned, about 5 minutes. Add tomato puree, chicken stock, and sweet peppers. Cook and stir sauce until flavors are combined, about 3 minutes.
2
Heat a skillet over medium-high heat. Add beef, chili powder, and steak seasoning. Cook and stir until browned and crumbly, 5 to 7 minutes. Stir in honey, jalapeno juice, cilantro, cayenne pepper, basil, and paprika. Transfer mixture to the pan of sauce.
3
Place chicken in a skillet. Cook and stir over medium heat until no longer pink in the center, 5 to 8 minutes. Add chicken to the sauce. Simmer on low, stirring occasionally, until flavors meld, 2 to 2 1/2 hours.

1033

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon olive oil, or to taste, 1 teaspoon minced garlic, 1 cup cooking sherry, 1/3 cup bacon bits, and more.

Yes, Estofado Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Estofado Stew

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