How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Estofado De Cerdo (Pork Stew)?

You need 12 ingredients. The key ingredients include: 6 pork loin chops, 2 tablespoons vegetable oil, 2 cups crushed tomatoes, 3 garlic cloves, crushed, and more.

Is Estofado De Cerdo (Pork Stew) suitable as soups & stews?

Yes, Estofado De Cerdo (Pork Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Estofado De Cerdo (Pork Stew)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Estofado De Cerdo (Pork Stew) Recipe

Name: Estofado De Cerdo (Pork Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork loin chops; 2 tablespoons vegetable oil; 2 cups crushed tomatoes; 3 garlic cloves, crushed; 1/2 cup chopped onion; 1/2 cup water; 2 large carrots, peeled and sliced; 1 cup green beans, cut into pieces; 1/2 teaspoon ground cumin; 1 bay leaf; salt and pepper; 3 medium potatoes, peeled and into chunks

Warm up with this hearty Estofado De Cerdo (Pork Stew) recipe. Made with pork loin chops, vegetable oil, tomatoes and garlic. Easy step-by-step instruct…

This Estofado De Cerdo (Pork Stew) relies on simple, everyday ingredients such as pork loin chops, vegetable oil, crushed tomatoes and garlic cloves, crushed. It comes together quickly and makes 4 servings, at about 662 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Estofado De Cerdo (Pork Stew)

Tips for the best results

Variations & substitutions

My Personal Notes

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