Esthers Orange Marmalade Layer Cake Recipe

Name: Esthers Orange Marmalade Layer Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cake flour; 1/2 tsp. baking soda; 1/2 tsp. salt; 1 c. (2 sticks) softened unsalted butter; 2 c. granulated sugar; 3 large eggs, at room temperature, beaten slightly; 1 Tbsp. grated orange zest; 1 1/2 tsp. vanilla; 1 c. buttermilk, at room temperature; 1 c. freshly squeezed orange juice; 1/4 c. granulated sugar; 1 12 oz. jar orange marmalade; 3/4 c. well-chilled heavy cream; 3 Tbsp. sugar; 3/4 c. well-chilled sour cream

Servings: persons

3 c. cake flour
1/2 tsp. baking soda
1/2 tsp. salt
1 c. (2 sticks) softened unsalted butter
2 c. granulated sugar
3 large eggs, at room temperature, beaten slightly
1 Tbsp. grated orange zest
1 1/2 tsp. vanilla
1 c. buttermilk, at room temperature
1 c. freshly squeezed orange juice
1/4 c. granulated sugar
1 12 oz. jar orange marmalade
3/4 c. well-chilled heavy cream
3 Tbsp. sugar
3/4 c. well-chilled sour cream

1
Preheat oven to 325u00b0.
2
Butter two 9 inch round cake pans, line with parchment or wax paper, and butter and flour the paper, shaking out the excess.
3
In a bowl, sift the flour, baking soda and salt. In another bowl, beat the butter with an electric mixer until smooth.
4
Add the sugar, a little at a time, and beat the mixture until light and fluffy.
5
Beat in the eggs, orange zest, and vanilla.
6
Beat in 1/3 of the dry ingredients alternately with 1/2 of the buttermilk until combined well.
7
Add half the remaining dry ingredients and the remaining buttermilk and beat until combined well.
8
Finally, beat in the remaining dry ingredients until mixture is smooth.

2478

kcal

Calories

131

Fat

299

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 c. cake flour, 1/2 tsp. baking soda, 1/2 tsp. salt, 1 c. (2 sticks) softened unsalted butter, and more.

Yes, Esthers Orange Marmalade Layer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Esthers Orange Marmalade Layer Cake

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