Esther'S Potato Salad

Name: Esther'S Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. bacon; 1 1/2 c. water; 1 1/2 c. vinegar; 1 1/2 c. sugar; salt and pepper to taste; minced onion to taste; 3 lb. potatoes; 4 hard-boiled eggs; 3/4 c. water; 4 Tbsp. flour

Eats Now Editorial Team · 1131 kcal · Salads

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Esther'S Potato Salad – a delicious recipe with bacon, water, vinegar, sugar, salt, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 lb. bacon
1 1/2 c. water
1 1/2 c. vinegar
1 1/2 c. sugar
salt and pepper to taste
minced onion to taste
3 lb. potatoes
4 hard-boiled eggs
3/4 c. water
4 Tbsp. flour

1
Boil small potatoes; peel and slice into bowl when cooled. Fry or microwave bacon until crisp; measure slightly less than 1/2 cup and add this to 1 1/2 cups water, vinegar and sugar, plus salt and pepper to taste.
2
Boil vigorously for more than 5 minutes (can be microwaved).

1131

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. bacon, 1 1/2 c. water, 1 1/2 c. vinegar, 1 1/2 c. sugar, and more.

Yes, Esther'S Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1131 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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