How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Esther'S Icebox Fruit Cake?

You need 9 ingredients. The key ingredients include: 1 lb. vanilla wafer crumbs, 1 stick margarine, 1 (14 oz.) can sweetened condensed milk, 1/2 lb. melted marshmallows, and more.

Is Esther'S Icebox Fruit Cake suitable as baking & desserts?

Yes, Esther'S Icebox Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Esther'S Icebox Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Esther'S Icebox Fruit Cake Recipe

Name: Esther'S Icebox Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. vanilla wafer crumbs; 1 stick margarine; 1 (14 oz.) can sweetened condensed milk; 1/2 lb. melted marshmallows; juice of 2 oranges; 1/2 lb. orange slice candy, cut into small pieces; 10 oz. coconut; 1 lb. each: pecans, Brazil nuts and English walnuts; 1/2 lb. each: green and red candied cherries and any other fruit desired (raisins, etc.)

Bake this irresistible Esther'S Icebox Fruit Cake at home. Made with vanilla wafer crumbs, margarine, condensed milk and marshmallows. Easy step-by-step…

This Esther'S Icebox Fruit Cake relies on simple, everyday ingredients such as vanilla wafer crumbs, margarine, melted marshmallows and juice of 2 oranges. It comes together quickly and makes 4 servings, at about 1110 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Esther'S Icebox Fruit Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 lb. vanilla wafer crumbs
1 stick margarine
1 (14 oz.) can sweetened condensed milk
1/2 lb. melted marshmallows
juice of 2 oranges
1/2 lb. orange slice candy, cut into small pieces
10 oz. coconut
1 lb. each: pecans, Brazil nuts and English walnuts
1/2 lb. each: green and red candied cherries and any other fruit desired (raisins, etc.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1110 kcal
Category
Baking & Desserts

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