Malva Pudding Recipe

Name: Malva Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1 egg; 1 tablespoon unsalted butter; 1 tablespoon smooth apricot jam; 1 cup plus 3 tablespoons cake flour; 1 teaspoon baking soda; 1 cup milk; 2 tablespoons white vinegar; 2 teaspoons pure vanilla extract; Sauce; 1/2 cup heavy cream, whipped; 1 cup heavy cream; 3 ounces unsalted butter; 3/4 cup sugar; 1/4 cup milk

Servings: persons

1 cup sugar
1 egg
1 tablespoon unsalted butter
1 tablespoon smooth apricot jam
1 cup plus 3 tablespoons cake flour
1 teaspoon baking soda
1 cup milk
2 tablespoons white vinegar
2 teaspoons pure vanilla extract
Sauce
1/2 cup heavy cream, whipped
1 cup heavy cream
3 ounces unsalted butter
3/4 cup sugar
1/4 cup milk

1
Preheat oven to 350 degrees.
2
Butter a shallow 6-cup baking dish.
3
Beat the sugar, egg, butter and jam together until pale and fluffy.
4
Slowly beat in the flour, baking soda, milk, vinegar and vanilla until completely blended.
5
Pour into the baking dish, and bake for 20 to 25 minutes, until the pudding begins to pull away from the sides of the dish and a toothpick inserted in the center of the pudding is clean.
6
Combine the sauce ingredients in a saucepan, and heat only long enough to melt the butter.
7
Pour the sauce over the pudding as it comes out of the oven, and allow it to be absorbed.
8
Serve the pudding warm with softly whipped cream.

1024

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup sugar, 1 egg, 1 tablespoon unsalted butter, 1 tablespoon smooth apricot jam, and more.

Yes, Malva Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Malva Pudding

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