Bake this irresistible Esther'S Fannie May Fudge at home. Made with margarine, milk, chocolate chips and chocolate. Easy step-by-step instructions inclu…
This Esther'S Fannie May Fudge relies on simple, everyday ingredients such as margarine, evaporated milk, chocolate chips (semi-sweet) and granulated sugar. It comes together quickly and makes 4 servings, at about 2042 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Esther'S Fannie May Fudge delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026