How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Esther'S Fannie May Fudge?

You need 8 ingredients. The key ingredients include: 1 cup margarine, 1 cup evaporated milk, 12 ounces chocolate chips (semi-sweet), 13 ounces of milk chocolate Hershey Bars, and more.

Is Esther'S Fannie May Fudge suitable as baking & desserts?

Yes, Esther'S Fannie May Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Esther'S Fannie May Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Esther'S Fannie May Fudge Recipe

Name: Esther'S Fannie May Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup margarine; 1 cup evaporated milk; 12 ounces chocolate chips (semi-sweet); 13 ounces of milk chocolate Hershey Bars; 4 cups granulated sugar; 25 large marshmallows; 2 one-ounce baking chocolate squares (or equivalent); 1 cup nuts, if desired

Esther'S Fannie May Fudge – a delicious recipe with margarine, milk, chocolate chips, chocolate, granulated sugar, marshmallows. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup margarine
1 cup evaporated milk
12 ounces chocolate chips (semi-sweet)
13 ounces of milk chocolate Hershey Bars
4 cups granulated sugar
25 large marshmallows
2 one-ounce baking chocolate squares (or equivalent)
1 cup nuts, if desired

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2042 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Esther'S Fannie May Fudge

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