Esther Bolick'S Orange Marmalade Cake Recipe

Name: Esther Bolick'S Orange Marmalade Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CAKE; 1 (18 1/4 ounce) box yellow cake mix; 2/3 cup vegetable oil; 6 eggs; 2/3 cup water; 1 teaspoon grated orange zest; FROSTING; 16 ounces orange marmalade; 8 ounces cream cheese, softened; 1 cup butter, softened; 5 -6 cups confectioners' sugar; 2 teaspoons grated orange zest

Servings: persons

CAKE
1 (18 1/4 ounce) box yellow cake mix
2/3 cup vegetable oil
6 eggs
2/3 cup water
1 teaspoon grated orange zest
FROSTING
16 ounces orange marmalade
8 ounces cream cheese, softened
1 cup butter, softened
5 -6 cups confectioners' sugar
2 teaspoons grated orange zest

1
CAKE: Preheat oven to 350 degrees.
2
Spray three 9 inch greased and floured cake pans.
3
In a large bowl beat cake mix, oil, eggs, water and orange zest.
4
Mix until well blended.
5
Divide batter evenly among 3 cake pans.
6
Bake for 25-30 minutes or until a toothpick comes out clean when inserted in the center.
7
Cool in pans for 15 minutes.
8
Remove from pans and cool completely on racks.
9
FROSTING:
10
in a medium bowl beat cream cheese and softened butter with a mixer until light and fluffy.
11
Gradually add sugar a little at a time until mixture becomes spreadable consistency.
12
Stir in orange zest.
13
TO ASSEMBLE CAKE:
14
Place 1 cake layer on a serving plate.
15
Cut off raised part.
16
Spread 1/2 cup orange marmalade on top of cake.
17
Spread 1/2 cup frosting over marmalade.
18
Repeat with second layer.
19
Top cake with third layer and spread evenly with frosting.
20
Swirl remaining marmalade on top of cake.

1708

kcal

Calories

120

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: CAKE, 1 (18 1/4 ounce) box yellow cake mix, 2/3 cup vegetable oil, 6 eggs, and more.

Yes, Esther Bolick'S Orange Marmalade Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Esther Bolick'S Orange Marmalade Cake

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