How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ester's Vegan Cranberry Oatmeal Loaf?

You need 11 ingredients. The key ingredients include: 2 tablespoons ground flax seeds, ½ cup oil, ½ cup sugar, 1 teaspoon vanilla, and more.

Is Ester's Vegan Cranberry Oatmeal Loaf suitable as vegetarian?

Yes, Ester's Vegan Cranberry Oatmeal Loaf falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Ester's Vegan Cranberry Oatmeal Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ester's Vegan Cranberry Oatmeal Loaf Recipe

Name: Ester's Vegan Cranberry Oatmeal Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons ground flax seeds; ½ cup oil; ½ cup sugar; 1 teaspoon vanilla; 1 cup hot water; ½ cup orange juice; ½ cup dried cranberries; 1 ½ cups whole wheat flour; ½ cup oats; 1 teaspoon baking powder; 1 pinch salt

Start your day right with this Ester's Vegan Cranberry Oatmeal Loaf recipe. Made with ground flax seeds, oil, sugar and vanilla. Easy step-by-step instr…

This Ester's Vegan Cranberry Oatmeal Loaf relies on simple, everyday ingredients such as ground flax seeds, oil, sugar and vanilla. It comes together quickly and makes 4 servings, at about 618 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ester's Vegan Cranberry Oatmeal Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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