How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus With Hollandaise Sauce?

You need 8 ingredients. The key ingredients include: 32 heads asparagus medium tight tipped, 4 egg yolks, 1 cup butter, 2 lemons juice of, and more.

Is Asparagus With Hollandaise Sauce suitable as vegetarian?

Yes, Asparagus With Hollandaise Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus With Hollandaise Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus With Hollandaise Sauce Recipe

Name: Asparagus With Hollandaise Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 heads asparagus medium tight tipped; 4 egg yolks; 1 cup butter; 2 lemons juice of; 4 tomatoes Ripe; 1 3/4 cups chervil; salt; pepper

Asparagus With Hollandaise Sauce – a delicious recipe with egg yolks, butter, lemons juice of, tomatoes, chervil, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

32 heads asparagus medium tight tipped
4 egg yolks
1 cup butter
2 lemons juice of
4 tomatoes Ripe
1 3/4 cups chervil
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1862 kcal
Category
Vegetarian

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Asparagus With Hollandaise Sauce

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