How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ester'S Round Steak?

You need 6 ingredients. The key ingredients include: 2 lb. round steak, cut into 1/4-inch strips, 1 medium onion, chopped, 2 Tbsp. flour, 1 3/4 oz. pkg. brown gravy mix, and more.

Is Ester'S Round Steak suitable as soups & stews?

Yes, Ester'S Round Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ester'S Round Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ester'S Round Steak Recipe

Name: Ester'S Round Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round steak, cut into 1/4-inch strips; 1 medium onion, chopped; 2 Tbsp. flour; 1 3/4 oz. pkg. brown gravy mix; 1 (10 oz.) can beef broth; 1/2 c. sliced mushrooms or 1 (4 oz.) can mushrooms

Ester'S Round Steak – a delicious recipe with onion, flour, brown gravy mix, beef broth, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. round steak, cut into 1/4-inch strips
1 medium onion, chopped
2 Tbsp. flour
1 3/4 oz. pkg. brown gravy mix
1 (10 oz.) can beef broth
1/2 c. sliced mushrooms or 1 (4 oz.) can mushrooms

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
658 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Ester'S Round Steak

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