Essentials: Green Goddess Dressing Recipe

1. 1

   Put the egg yolk in a bowl (preferably stainless steel, but I use glass). Slowly pour 1/4 cup oil into the bowl, drop by drop, whisking all the time. Continue this way as the mixture thickens. Once the mayonnaise has emulsified, whisk in another 1/4 cup oil in a slow, steady stream.

2. 2

   Puree the parsley, watercress, tarragon, and chives in a blender with the garlic, anchovies, lemon juice, and remaining 1/2 cup oil.

3. 3

   Whisk the herb puree, vinegar, 2 teaspoons salt, and 1/2 teaspoon pepper into the mayonnaise. If the dressing seems too thick, thin it with a little water. Taste for balance and seasoning.

* Per serving · 4 servings · Values may vary.

No additional tips available.