Esqueixada (Cod Salad) — Seafood recipe

Esqueixada (Cod Salad)

Eats Now Editorial Team  · 40 kcal  · Seafood

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Fresh, crisp and full of flavor — this Esqueixada (Cod Salad) is a must-try. Made with red onion, Red wine vinegar, green pepper and red pepper. Easy st…

This Esqueixada (Cod Salad) relies on simple, everyday ingredients such as sm. red onion, red wine vinegar, green pepper and red pepper. It comes together quickly and makes 4 servings, at about 40 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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