Bake this irresistible Espresso Sugar Cream Pie at home. Made with crust, butter, heavy cream and brown sugar. Easy step-by-step instructions included.
This Espresso Sugar Cream Pie relies on simple, everyday ingredients such as (9 inch) unbaked pie crust, melted butter, heavy cream and packed brown sugar. It comes together quickly and makes 4 servings, at about 1000 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Espresso Sugar Cream Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026