Espresso-Spice-Crusted Round of Beef – a delicious recipe with beef, coffee beans, brown sugar, kosher salt, ground black pepper, freshly ground black cardamom seeds. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Position the oven racks so that there will be adequate space for the roast; remove the top racks if necessary.
2
Preheat the oven to convection roast at 200F.
3
Wipe the roast dry and place it in the center of a large piece of heavy-duty foil.
4
To make the espresso rub, combine all the ingredients and press them evenly onto the roast.
5
Wrap the roast tightly in the foil and place in a shallow-rimmed roasting pan.
6
Roast for 6 hours or until an instant-read thermometer reaches 145F.
7
Remove from the oven and let stand for 15 to 20 minutes (the internal temperature will continue to rise).
8
Meanwhile, drain the drippings into a heavy skillet and heat to boiling.
9
Boil until the juices are thick and syrupy and reduced to about 1 1/2 cups.
10
Whisk in the red currant jelly.
11
Spoon enough sauce over the roast to glaze it.
12
To carve the roast, cut it across the grain into very thin slices (about 1/8 inch thick).
13
Spoon the remaining sauce over the slices to serve.
266
kcal
Calories
59
g
Carbs
10
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: One 10- to 12-pound round of beef, 2 tablespoons finely ground espresso coffee beans, 2 tablespoons packed brown sugar, 2 tablespoons kosher salt, and more.
Yes, Espresso-Spice-Crusted Round of Beef falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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