Espresso Soymilk Shake

1. 1

   In a small bowl combine syrup and 1/8 teaspoon coffee granules, stir well.

2. 2

   Using a spoon, drizzle half the syrup mixture inside the rim of 2 narrow small glasses.

3. 3

   In a blender combine the ice cream, milk, and remaining 2 teaspoons of coffee granules and process until smooth.

4. 4

   Pour ice cream mixture into each glass, approximately 1 cup per glass.

5. 5

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.