How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Espresso Panna Cotta?

You need 7 ingredients. The key ingredients include: 1 envelope unflavored gelatin, 1 cup milk, 3 cups heavy whipping cream, 1/2 cup sugar, and more.

Is Espresso Panna Cotta suitable as baking & desserts?

Yes, Espresso Panna Cotta falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Espresso Panna Cotta?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Espresso Panna Cotta Recipe

Name: Espresso Panna Cotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope unflavored gelatin; 1 cup milk; 3 cups heavy whipping cream; 1/2 cup sugar; 2 tablespoons instant espresso powder or instant coffee granules; 1/8 teaspoon salt; Dark and white chocolate curls

Espresso Panna Cotta – a delicious recipe with unflavored gelatin, milk, heavy whipping cream, sugar, espresso powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 envelope unflavored gelatin
1 cup milk
3 cups heavy whipping cream
1/2 cup sugar
2 tablespoons instant espresso powder or instant coffee granules
1/8 teaspoon salt
Dark and white chocolate curls

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
750 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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