Espresso Orange Blanc Mange

1. 1

   Combine sugar, cocoa and cornstarch in a heavy saucepan; mix well.

2. 2

   Add milk, Espresso, Grand Marnier and vanilla and place pot over medium heat.

3. 3

   Bring mixture to a simmer and stir constantly until it thickens (about 3 to 4 minutes).

4. 4

   Spoon into a 4-cup bowl or 4 individual dishes.

5. 5

   Cover and chill well before serving. Garnish with orange.

No nutritional information available.

No additional tips available.