Chocolate Hazelnut Biscotti Recipe

Name: Chocolate Hazelnut Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon kosher salt; 1/2 cup (1 stick) unsalted butter, at room temperature; 1/2 cup chocolate hazelnut spread such as Nutella; 1/2 cup granulated sugar; 1/2 cup light brown sugar; 1 egg; 1 teaspoon pure vanilla extract; 3/4 cup chopped toasted, skinless hazelnuts (see Note)

Servings: persons

1 1/3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon kosher salt
1/2 cup (1 stick) unsalted butter, at room temperature
1/2 cup chocolate hazelnut spread such as Nutella
1/2 cup granulated sugar
1/2 cup light brown sugar
1 egg
1 teaspoon pure vanilla extract
3/4 cup chopped toasted, skinless hazelnuts (see Note)

1
Preheat the oven to 375F.
2
Line a cookie sheet with parchment paper.
3
In a medium bowl, combine the flour, baking powder, baking soda, and salt.
4
Set aside.
5
In another medium bowl, using an electric mixer, cream the butter, chocolate hazelnut spread, and both sugars together, about 4 minutes.
6
Add the egg and vanilla and beat until smooth, about 1 minute.
7
Using a wooden spoon or rubber spatula, stir in the flour mixture until just combined.
8
Add the hazelnuts and stir until just combined.
9
Using a tablespoon measure, drop spoonfuls of the cookie dough onto the cookie sheet, spacing the mounds about 4 inches apart.
10
Use the tines of a fork to flatten each mound.
11
Bake 10 to 12 minutes.
12
Use a metal spatula to transfer the cookies to a wire rack and let cool.

754

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/3 cups all-purpose flour, 1/2 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon kosher salt, and more.

Yes, Chocolate Hazelnut Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Hazelnut Biscotti

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