How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Espresso Maple Bacon?

You need 5 ingredients. The key ingredients include: 1/2 pound thick-cut nitrate-free bacon (approximately 6-8 slices), 1/4 cup Toby's Maple syrup (recipe below), 3 shots Bedford Espresso, 1/2 cup pure Vermont Maple Syrup, and more.

Is Espresso Maple Bacon suitable as meat & poultry?

Yes, Espresso Maple Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Espresso Maple Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Espresso Maple Bacon Recipe

Name: Espresso Maple Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound thick-cut nitrate-free bacon (approximately 6-8 slices); 1/4 cup Toby's Maple syrup (recipe below); 3 shots Bedford Espresso; 1/2 cup pure Vermont Maple Syrup; 6 whole cardamom pods

Espresso Maple Bacon – a delicious recipe with nitrate, Maple syrup, Maple Syrup, cardamom pods. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 pound thick-cut nitrate-free bacon (approximately 6-8 slices)
1/4 cup Toby's Maple syrup (recipe below)
3 shots Bedford Espresso
1/2 cup pure Vermont Maple Syrup
6 whole cardamom pods

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
424 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Espresso Maple Bacon

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