How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Espresso Icee With Anise Cream?

You need 6 ingredients. The key ingredients include: 1 ½ cups boiling water, ¼ cup packed light brown sugar, 1 tablespoon instant espresso powder, 1 ¼ cups light vanilla ice cream, softened, and more.

Is Espresso Icee With Anise Cream suitable as general?

Yes, Espresso Icee With Anise Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Espresso Icee With Anise Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Espresso Icee With Anise Cream Recipe

Name: Espresso Icee With Anise Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups boiling water; ¼ cup packed light brown sugar; 1 tablespoon instant espresso powder; 1 ¼ cups light vanilla ice cream, softened; ¼ cup frozen fat-free whipped topping, thawed; 1 ½ teaspoons sambuca romana

Espresso Icee With Anise Cream – a delicious recipe with boiling water, brown sugar, espresso powder, light vanilla ice cream, romana. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 ½ cups boiling water
¼ cup packed light brown sugar
1 tablespoon instant espresso powder
1 ¼ cups light vanilla ice cream, softened
¼ cup frozen fat-free whipped topping, thawed
1 ½ teaspoons sambuca romana

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Quick Info

Servings
4 servings
Calories
1064 kcal
Category
General

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Espresso Icee With Anise Cream

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